Tuesday, December 17, 2019
Gross Structure of Meat - 3254 Words
FT 114C Laboratory Experiment 1 Gross Structure of Meat Group 3 3F-1 Bayongasan, Geneva Cavero, Monica Dela Cruz, Charles Manucom, Jose Lorenzo Matias, Maria Paula Sanchez, Irish Soriao, Angelica Tan, July Anne Torres, Lean Uson, Beatrix Date of Submission: November 14, 2012 I. Introduction Meat is the flesh of animals utilized as food (Lawrie, 1998). Some significant sources of meat include sheep, goat, pigs, and lamb (Warriss, 2010). As stated by Warriss (2010), the carcass meat is composed of lean, fat and bone, and connective tissues. Carcass represent the portion of the body remaining after removal of the blood, head, feet, hides, digestive tracts, and organs (Lawrie, 1998). The composition of theâ⬠¦show more contentâ⬠¦Rolls | Morcon | | | Boneless Strip Steak | | | | T-Bone Steak | | | | Porterhouse Steak | | | | Tenderloin Roast | Solomillo | | | Tenderloin Steak | Solomillo | | Round BoneFlat Bone | Sirloin Steak | Tapadera | | | Top Sirloin Steak | Tapadera | | | Tri-tip Roast | Goto | | | Loin Roast | | | | Boneless Loin Roast | | | | Loin Chop | | | | Kidney Chop | | | | Butterfly Chop | | | | Osso busco | | | | Breast | | | | Boneless Breast Roast | | | | Riblet | | | | Round Steak | Piema Corta | | | Boneless Rump Roast | | | | Top Round Steak | | | | Top Round Roast | | | | Bottom Round Roast | Philippine Beef Steak or Bistek Cut | | | Eye Round Roast | | | | Round Tip Roast | | | | Sirloin Tip Steak | Kare kare cut | | | Leg Cutlet | | | | Ground Beef | | | | Beef for Stew | | | | Cubed Steak | | | | Ground Veal | | | | Cubes for Kabobs | | Hog | | Shoulder Butt (Shoulder) | Kasim | | | Pork Arm Picnic (Shoulder) | Pigue | | | Blade Steak (Shoulder) | | | | Blade Boston Roast (Shoulder) | | | | Arm Picnic (Shoulder) | | | | Hock (Shoulder) | Pata | | | Spareribs (Side) | | | | Pork Belly (Side) | Liempo | | | Sliced Bacon (Side) | | | | Blade Chop (Loin) | | | | Rib Chop (Loin) | | | | Loin Chop (Loin) | T-bone | | | Sirloin Chop (Loin) | | | | Pork Sirloin Cutlet (Loin) |Show MoreRelatedDifferences Between Female And Female Babies1716 Words à |à 7 Pagessets the baby up for the rest of its life ending the germinal stage of development. 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Before 2010 veganism was not so well knownRead More Galactosemia Essay1271 Words à |à 6 Pagesenergy barriers, essentially none of the chemical reactions that take place in living things could occur at any measurable rate without the presence of a catalyst. Most catalysts in living things are enzymes that depend on their structure to be able to function. Their structure is determined by their coding on DNA. Inborn errors of metabolism, like the one seen in galactosemia, are caused by defective genes. nbsp;nbsp;nbsp;nbsp;nbsp;Galactosemia is an inherited metabolic disorder in which the transformationRead MoreGross Domestic Population, Gdp, And Economic Growth982 Words à |à 4 Pages Gross Domestic Population, GDP, is an estimate the value of all final goods and services that are produced and traded for money within a given period of time. It is measured by adding together a nationââ¬â¢s consumption, government expenditures, exports and capital formation. (ââ¬Å"Marcuss and Kane,â⬠2007). 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